Organic Turkey

Organic Turkey: Flavorful & Natural.

When we think of organic foods, we tend to think about fruits, veggies, and grains. However, remember that meats can also be organic. But what makes meat organic, such as organic turkey?

One of the main characteristics is in the diet of the animal. In fact, you might lose your appetite after learning about some of the unnatural foods that some turkeys are being fed on farms.

Besides eating an all-natural diet, another characteristic of an organic turkey is that the animal hasn’t been injected with hormones and antibiotics. This is a common practice in commercial meat farming facilities, due to the rapid spreading of disease and the stress that the animals experience while being confined.

Injecting animals with these manmade chemicals not only negatively affects the animals, but also the consumers of the meats, and the Earth as a whole.

Statistics and clinical studies show that eating organic meat, such as organic turkey, is significantly much healthier than eating non-organic meat. In fact, not only can eating non-organic meat make you ill, but it can also be deadly! That’s due to various factors, including the food that the animal consumes, the chemicals that it’s injected with, and so on.

When shopping for turkey that’s organic, here are some helpful tips to make your search as effective as possible:

1. Check the certification of "organic" meats.
Not all meat that’s labeled as "organic," is truly organic. The regulation of "organic" foods differs from one country to another, so look for "organic" turkeys that have been certified as such by an independent organization.

2. Shop around.
Organic meat has a higher price tag than non-organic meat. But you can’t put a price tag on your health, right? Still, by shopping around, you can find turkey meat of the organic variety, at a competitive price.

3. Learn the lingo.
One of the most important terms to look for when shopping for organic meats, is "free range" or "free graze." This means that the turkeys spent time outdoors and ate natural foods. These factors help to produce the healthiest turkeys and the most healthful turkey meat.

Meanwhile, an alarm should go off in your head when you see the term "natural." Unlike the term "organic," there aren’t any regulations for using the term "organic." That means that a producer of meat can use it for virtually any type of meat! So do your homework, and learn what the term "natural" actually indicates.

4. Know the source of the turkey.
This will help to verify that the turkey is indeed organic. Which farm was it raised on? Who are the farmers? Have there been any documented complaints about the meat’s supplier? These are important questions to have answered before purchasing organic meat, such as turkeys. By knowing the source of the turkey meat, you’ll be able to determine if the meat is truly organic.

When shopping for meats, consider buying organic meats such as turkey meat. These meats ensure that the animal has been treated more humanely, which will make the meats healthier for your own consumption. You are what the turkey ate!